How can the rise in global food needs be addressed while respecting environmental limits and the imperatives of sustainability? This is the issue debated within the FAO Committee. On Thursday, January 8, in Room 3 of the ILO, delegations reached a fragile agreement following a lively debate over a resolution. An interview with the German delegation after the controversies that animated the committee.
FERMUN : What are the main differences that can be observed between the resolution you proposed and the one put forward by Russia?
German Delegation: Russia’s resolution focuses more on the economic aspect, favoring a less sustainable path. Ours is based on the sustainable development of new technologies and on environmental protection.
FERMUN : In your opinion, why was your resolution adopted?
Germany: It probably passed because we all share a common goal: living in a sustainable world. However, it passed by a very narrow margin: 12 votes in favor and 11 against, with 1 abstention.
FERMUN : Will this resolution suit everyone, including less developed countries?
Germany: Although we are aware that not all countries have the same means, the aim is to make it accessible to all. Our idea is to bring everyone together.
FERMUN : Is ecology the priority, or is it the economic growth of emerging countries?
Germany: We believe that both are important. Of course, we cannot ask less developed countries to fully adopt an ecological approach for now, as they do not have the necessary economic resources. It is up to us—the more developed countries—to help those in need. Continuing mass production and drawing on non-renewable resources will no longer be possible in 10 to 15 years.
Chloé Arnaud and Lilou Fréchet